Bill O'Reilly and Denis Miller, Farrakhan is right about McDonald’s.
your eating it
the fast food giant puts the chemical preservative tBHQ, tertiary butylhydroquinone, a petroleum-based product, in its Chicken McNuggets. It uses a silicone, dimethylpolysiloxane, as “an anti-foaming agent” in its food. The substance is also used in Silly Putty.
your burger is ...